Why Try?

Restaurant quality ginger glazed salmon at home! A dinner that’s rich in heart-healthy omega-3 fatty acids.

Foodie Byte:

This bold, savory-sweet ginger teriyaki glaze also tastes terrific as a marinade/basting glaze for grilled or broiled chicken, steak, shrimp or scallops.

Nutritional Per Serving: Calories 318, Protein 35.1g, Carbohydrate 21.8g (Dietary Fiber 0.1g), Sugar 19.1g, Fat 9.4g, (Saturated Fat 1.5g), Cholesterol 88.5mg, Sodium 924.8mg.

% Daily Value: Calcium 2%, Iron 8%, Vitamin A 4%, Vitamin C 8%.

Ingredients

1/2 cup teriyaki glaze

1/4 cup orange juice

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 teaspoons minced ginger

1 teaspoon minced garlic

4 (6-oz.) salmon fillets

Preparation

1Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger and garlic in small nonstick skillet and whisk to blend.

2Bring glaze to a boil, reduce heat and simmer for 5 minutes; cool.

3Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 minutes.

4Preheat broiler.

5Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with nonstick cooking spray.

6Brush fillets evenly with remaining glaze; broil for 5 to 6 minutes or until fish flakes with fork. Serve warm.

via Recipes – Ginger Teriyaki Salmon on The Food Channel.

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About the author

Talawah Staff

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